Victoria Sponge Cupcakes.
Makes 12.
Equipment:
12 hole cupcake tin lined with cupcake cases.
Another fun, quick and delicious recipe to make with children.
For the cakes.
Use an electric mixer, beat
-220g butter, at room temperature,
-220g caster sugar,
-220g self raising flour,
-1tsp baking powder,
-3 eggs,
-1tsp vanilla bean paste,
-pinch of salt.
Beat well to combine.
Oven 180c fan forced.
Spoon into the prepared cases.
Bake 15-18 minutes.
Skewer should come out clean.
Cool completely on rack.
Cream filling.
Use a balloon whisk to whisk,
-150ml double cream, with
-1tbsp icing sugar,
-1/2tsp vanilla bean paste.
Whisk until the cream just holds its shape.
To assemble.
Cut the cupcakes in half.
Spoon a tablespoon of whipped cream on the base.
Top with 1/2tsp raspberry jam.
So moist and delicious.
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