I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Wednesday, 17 February 2016

Cider Roasted Pork.




Cider Roasted Pork.
Serves 6.

Another quick and easy recipe. It's delicious, juicy, fuss free and hardly any washing up to do.

Oven 220c fan forced.

In a large roasting tin, put in
-1kg baby potatoes,
-3 carrots, cut into chunks,
-2 onions, quartered,
-3 cloves garlic,
-4 bay leaves,
-salt/pepper,
-500ml cider,
-1.2 kg pork leg, seasoned with salt/pepper.

Roast for 1 hour.
Turn the oven down to 180c.
Roast for another 40-45 minutes.

Serve.
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