Mixed Vegetable Stir Fried.

Stir Fried Mixed Vegetables.

Serves 4-6.

           Mixed Vegetables:

-1 clove chopped garlic,

-1/2 onion, sliced,

-1 carrot, thickly sliced,

-400g broccoli, broken into florets,

-100g sliced mushrooms,

-150g sugar snap peas,

-150g mangetout.

           Seasoning:

-Soy sauce,

-Salt/pepper,

-sesame oil.

In a large wok, on high heat, stir fry,

-garlic and onion until slightly softened, add

-carrots, cook, stirring for a minute before adding,

-broccoli, cook for another minute, then add

-the remaining vegetables, add

-seasoning.

Cook, stirring, for a couple of minutes.

Serve.