It's half term! I think we should indulge in a little leisurely and unhurried breakfast.
This really doesn't take long and you can have whatever you fancy with the egg cups...Something along the line of a full English.
In a large frying pan, on low-medium heat, fry
-2x5cm baguette chunks (scoop out the middle).
Crack 1 egg in each.
Leave to cook for a minute or so.
Carefully turn the baguette chunks (don't worry if you have a little leakage).
Cook for a minute or so then turn the bread cups to cook on their sides.
Takes roughly about 5 minutes in total.
To serve.
Cut the cups open to reveal the oozing yolks.
A yummy breakfast to start the half term.
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