Green Eggs and Ham.

Green Eggs and Ham.

Serves 2.

I like green eggs and ham.

I do! I like them, Sam-I-Am.

And I would eat them in a boat.

And I would eat them with a goat.

And I will eat them in the rain.

And in the dark. And on a train.

And in the car. And in a tree.

They are so good, so good you see.

So I will eat them in a box. And I will eat them with a fox.

And I will eat them in a house. And I will eat them with a mouse.

I will eat them here and there.

Say! I will eat them anywhere.

I do so like green eggs and ham.

2x250ml capacity ramekins lined with 2 slices of ham.

Oven 200c fan forced.

In a frying pan, fry

-80g sliced mushrooms, with

-1/2 clove garlic,

-salt/pepper.

-1tbsp chopped parsley.

Cook, stirring until the mushrooms are cooked through and golden brown.

Spoon into the prepared ramekins.

Crack 1 egg in each ramekin.

A twist of salt/pepper.

Top with parsley.

Bake 10-15 minutes.

You do not like them. So you say.

Try them! Try Them! And You May!

Try Them! They are easy! I say.