Pork with Cashew Nuts.

Pork with Cashew Nuts.

Serves 4.

         Marinade.

In a large bowl, put in,

-2tsp cornflour,

-1 egg, 

-salt/pepper.

Whisk well to combine, add

-600g sliced pork fillet.

Stir to combine leave aside.

       Vegetables.

-2 cloves garlic, chopped,

-1 onion, cut into large chunks,

-1 sliced red pepper,

-50g mangetout,

-3 sliced spring onions,

-2 sliced red chillies.

       Seasoning.

-1tsp tamarind purée,

-1-2 tbsp  oyster sauce,

-1-2tbsp soy sauce,

-1tbsp palm or brown sugar,

-1tsp sesame oil,

-1 tsp chilli oil (optional, its purpose is only to add colour)

In a large wok, add

-3tbsp vegetable oil.

Deep fry 10-15 dried chillies. Drain well.

Spoon out 2 tablespoons of oil.

Add,

-garlic, with,

-onion,

Stir fry for a couple of minutes or so, add 

-pork, stir frying on heat high until almost cooked through.

Put in,

-all the vegetables,

-deep fried chillies, add

-100g cashew nuts,

-seasoning,

-1/2 cup water.

Stir fry for a couple of minutes until the pork and vegetables are cooked through.

Taste and adjust seasoning accordingly.

Serve with rice.