Salmon with Ginger and Mushrooms.
This is an unintentional fusion. I had been planning a Thai dinner party but the salmon appeared unexpectedly and needed using up.. The herbs and vegetables had already been prepared for the other dishes, and there were some left, hence how the dish came about.
In a wok, fry
-roughly 1 clove garlic,
-roughly 3cm finely sliced, ginger,
-roughly 1 onion, cut into large chunks,
-roughly 1/2 sliced pepper.
Cook, stirring on high heat until the vegetables have softened, add
-roughly 250g sliced Shitake mushrooms, add
-seasoning-oyster sauce, (adjust according to your taste),
-soy sauce (adjust according to your taste),
-1tsp sesame oil.
At the same time, in a frying pan, on high heat, fry
-2x250g salmon steaks, seasoned with salt/pepper, skin side down.
Cook the steaks on all sides to your liking.
To serve.
Spoon the mushroom stir fried on to a serving dish.
Top with salmon steaks.
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