Serves 1.
This is a fresh, tangy and healthy salad. If you don't like eggs, substitute with prawns for a healthier lunchtime treat.
In a heatproof bowl, put in
-50g dry vermicelli noodles, with
-boiling water.
Leave aside.
In a bowl put in
-1 sliced tomato,
-1 sliced shallot,
-80g chopped Romaine Lettuce, add
-drained vermicelli noodles, add
-5-6 tbsp spicy lime sauce.
Mix well to combine.
Spoon on to a serving dish.
Top with fried eggs.
Spoon over a tablespoon of sauce.
Spicy lime sauce.
(Makes around 100ml. It keeps for weeks in the fridge. I normally have it instead of tomato sauce)
In a food processor, put in
-4 cloves garlic,
-3cm roughly sliced ginger,
-3 shallots,
-a small bunch of coriander,
-chillies (I put in 15 but adjust according to your taste),
-1 stalk lemongrass, cut into chunks.
Pulse to combine.
Spoon into a bowl, add
-1/4 cup fish sauce,
-1/4 cup water,
-juice of 1 lime.
-2tsp of sugar.
Mix well to combine. Taste and adjust the seasoning, you should be able to taste, spicy, sweet and sour.
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