I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Wednesday 3 February 2016

Salmon and Brie Baked Baguette.



Salmon and Brie Baked Baguette.

Another delicious and quick lunchtime treat.

Oven 220c fan forced.

Cut a 30cm baguette lengthways, add
-100g smoked salmon,
-1 chopped shallot,
-1 chopped chilli (optional),
-120g sliced Brie.

Bake 15-20 minutes.

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