Lasagne Rollups.
Serves 2-3.
Equipment:
1.5litre capacity oven proof dish.
Lasagne without béchamel sauce but still delicious and creamy from the cottage cheese.
In a large frying pan, brown
-500g mince beef, with salt/pepper, drain well through a sieve.
Put the pan back on the heat, fry
-1 sliced onion, with
-2 cloves chopped garlic,
Cook, stirring until the vegetables have softened, add
-mince beef,
-1tbsp chopped parsley,
Cook, stirring for a couple of minutes, add
-1tbsp tomato paste,
-1tsp paprika,
-salt/pepper, add
-200ml chicken stock,
-400g tinned plum tomatoes.
Leave to simmer for 15-20 minutes.
Taste and adjust seasoning. I normally add soy sauce to my meat sauces.
You need to pre cook 5 lasagne sheets for this recipe. They don't need to be completely cooked through but soft enough to roll.
To assemble.
Spoon 1/2 meat sauce the oven dish.
Spoon 2tbsp cottage cheese on the lasagne sheet, on the end nearest to you, roll up like a sausage. Place on top of the meat sauce. Repeat with the rest.
Spoon over the rest of the 400ml cottage cheese.
Spoon on the rest of the meat sauce.
Top with 150g grated cheese.
Bake, in 180c fan forced oven, for 30 minutes or until golden brown.
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