Stir Fried Razor Clams ผัดหอยหลอด

Stir Fried Razor Clams ผัดหอยหลอด

A little bit of seafood luxury that is not easily obtainable in the middle of the country, with the nearest coasts 70 miles away. Sweet and juicy clams are simply stir fried to maximise but not to hinder the delicious freshness. Thank you, as always, to the best brother, friend and partner in many (food) crimes and not forgetting, of course, Sean. There doesn't seem to be any limits to the length you would go to, to bring me good food.

I served this dish alongside other barbecued food.

Preparation.

Soak and clean 1kg razor clams in cold water.

Drain well through a sieve.

   The Vegetables.

3 clove crushed garlic.

1 onion, cut into chunks.

1 pepper, cut into chunks.

2 sliced chillies.

   Seasoning.

1tsp white pepper.

1tbsp fish sauce.

1tbsp soy sauce.

1tbsp oyster sauce.

In a large wok, with a tablespoon of vegetable oil, add 

-the vegetables.

Cook, stirring constantly, until the vegetables have softened, add

-the clams.

Cover with a lid for 30 seconds or so.

Cook, stirring, to coat the clams in the vegetables, add

-seasoning.

Sprinkle over 3 sliced spring onions.