I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Monday, 9 May 2016

Sausage, Egg and Beans.


Sausage, Egg and Beans.

Try this quick, delicious and spicy recipe, a fry up without much frying.

Serves 3.

In a large frying pan, add
-1tbsp olive oil, with 
-400g spicy sausage meat.
Cook, stirring, until the meat pieces are almost cooked through, add
-400g tin butter beans.
Stir well, add
-1tbsp chopped parsley,
-1tbsp balsamic vinegar,
-salt and pepper,
-pinch of sugar,
-400g tin tomatoes.
Stir and leave to cook on medium-low heat for around 5 minutes.

Cook the eggs to your liking.

Serve with toast and sunshine.

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