I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Thursday 26 May 2016

Green Curry Sausage Patty Sandwich.



Green Curry Sausage Patty Sandwich.

Spicy, juicy and moist patties to tempt you this lunchtime and best of all deliciously Thai.

In a large bowl, put in,
-500g pork mince,
-500g sausage meat,
-1tsp white pepper,
-3tbsp green curry paste,
-1tbsp balsamic vinegar,
-1tbsp fish sauce,
-1tbsp oyster sauce,
Mix gently to combine.
Leave to marinate for 20 minutes or so.

Divide into 8 equal portions.

Place under a hot grill.
I cooked mine in an AirFryer at 180c for 15 minutes.
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