Steamed Ginger and Soybean Lemon Sole ปลานึ่งเต้าเจี้ยว

Steamed Ginger and Soybean Lemon Sole ปลานึ่งเต้าเจี้ยว

A fresh, clean and healthy dish on a rainy Monday evening. I love steamed dishes for their freshness but I must admit I don't cook enough using this method. My steamer is shelved beyond my reach and it seems too much of an effort to get a chair in order to get to it?!?! I have made room for it nearer to hands now so you should be seeing more steamed recipes. There is Thai writing attached to this recipe but it's definitely Chinese in origin. There are so many such dishes with which there is a definite interracial cross contamination in the best possible way. I am Thai and therefore I add chillies to any dish that I can get away with.

On a heatproof platter, place,

250g lemon sole, with

3cm sliced ginger,

2 cloves chopped garlic,

1tbsp salted soybeans,

2 sliced spring onions,

1tbsp coriander leaves.

1 sliced chilli.

2 Shitake mushrooms,

1/2 lime juice 

1tbsp oyster sauce

1tbsp soy sauce.

1tsp sesame oil.

Steam for 10 minutes.

Serve with rice.