I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Tuesday, 24 May 2016

Curry Stir Fried Mince Pork ผัดพริกแกง



Curry Stir Fried Mince Pork ผัดพริกแกง
 
All the delicious flavours of a Thai curry without the added calories (not that calories can count or anything). This is a quick and easy dinner, wok to table in 10 minutes.

In a large wok, with a tablespoon of vegetable oil, add
-2tbsp red or green curry paste,
Stir fry for 30 seconds or so, add
-500g pork mince.
Stir fry to coat the mince in the curry paste.
When the pork is almost cooked through, add
-200g sliced asparagus, add
-1tbsp oyster sauce,
-1tbsp soy sauce.
When the pork is cooked through, taste and adjust the seasoning.

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