Sausage and Onion Muffin Bread.

Sausage and Onion Muffin Bread.

Sausages are tasty, economical and add such depth of flavour. They are perfect all year round, from summer picnics to comforting winter casseroles. This muffin bread is a delicious and easy springtime treat.

I named this bread 'muffin bread' as I had intended the bake to be individual muffins, the girls must have used my muffin cups in their play kitchen, there was none to be found. It's turned out incredibly well, cooked in a loaf tin, and definitely less fiddly.

Equipment:

1.5 litres capacity loaf tin, greased with vegetable oil.

In a frying pan, fry,

-2 chopped onions.

Cook, stirring, until the onions are cooked through and slightly caramelised, add

-400g sliced sausage meat.

-salt/pepper.

Cook, stirring, occasionally, until the meat is almost cooked through.

Leave aside.

 

Oven 190c fan forced.

In a large bowl, put in,

-300g self raising,

-1tsp baking powder,

-4 whisked eggs,

-150ml milk,

-5tbsp vegetable oil,

-salt/pepper.

Stir together with a large metal spoon, add

-cooked sausage meat,

-2tbsp chopped chives.

Spoon into the loaf tin.

Bake 35-40 minutes. Skewer should come out clean.

Leave to stand for 10 minutes.

Serve warm.