Cheesy Bacon and Sweet Potato Rolls.

Cheesy Bacon and Sweet Potato Rolls.

We all love sausage rolls but wait until you try this creamy, cheesy and smoky version....they'll disappear in a flash. Delicious hot or cold but definitely better hot. Don't be so greedy as to try them straight out of the oven and burn your tongue in the process (I am not talking from experience 😂😊)

Preparation:

500g sweet potatoes, peeled cut into chunk.

Boiled, drained and leave aside.

In a large frying pan, with a tablespoon of oil, fry

-1 large sliced onion, with

-150g sliced bacon.

Cook, stirring occasionally, until the onions and bacon pieces are cooked through.

Stir through 2tbsp chopped parsley.

Add cooked potatoes.

Stir well to combine.

Cook out any excess liquid.

Turn the heat off.

Add 150g grated cheddar cheese.

Stir well and leave to cool.

Divide into 16 equal portions.

You'll need 2x250g puff pastry.

Divide each pastry into 8 equal portions.

Place the filling on one end of the pastry.

Roll to encase the filling.

You don't have to be so precious, the pastry will come good in the oven.

Place on 2 baking trays lined with baking paper.

Brush with a beaten egg.

Bake in 200c for 30-35 minutes.