Crab Fried Rice ข้าวผัดปู

Crab Fried Rice ข้าวผัดปู

A luxurious, delicate and quintessentially Thai meal. We are having a BBQ party which expands two days. As much as I love burgers and sausages I still can't do without fresh and healthy dishes on the side. Not the most economical dish in the world but it's perfect for special occasions. 

Serves 6.

Preparation:

    Vegetables.

-1 carrot, cut into chunks.

-1 onion, finely chopped.

-1 pepper, cut into chunks.

-150g cooked peas.

   Seasoning.

-1tbsp fish sauce.

-1tbsp soy sauce.

-1tbsp oyster sauce.

   The rice.

-3 whisked eggs.

-800g cooked rice.

-250g crab meat.

In a large wok, with a tablespoon of vegetable oil, stir fry

-carrot,

-onion,

-pepper 

-pinch of salt.

Cook, stirring until the vegetables have softened, add

-eggs.

Stir well to combine, add

-seasoning.

Stir to combine, add

-cooked rice.

Cook, stirring constantly, until the rice has separated and there are no white clumps left, add

-crab meat,

-peas.

Stir gently, you don't want to break up the crab meat.

Serve on its own as a complete meal or alongside other dishes.