I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Monday, 23 May 2016

Forestière with Bacon Ciabatta Sandwich.



Forestière with Bacon Ciabatta Sandwich.

Beautiful weather, beautiful sandwich and beautiful views...

In large frying, with 1tbsp olive oil, add
-2 cloves chopped garlic, with
-250g sliced foresstière mushrooms,
-salt/pepper.
Cook, stirring, until the mushrooms are almost cooked through, add
-1tbsp chopped parsley,
-1tbsp balsamic vinegar.
Continue to cook until the mushrooms are done.

Sandwich the filling between 400g ciabatta loaf, along with any pan gravy and your choice of salad.
Top with bacon.

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