So delicious, one of my daughters had it for 3 meals in a row.
Serves 6
Equipment:
Deep oven proof dish.
Preparation.
-2kg mashed potatoes, seasoned with salt/pepper, mashed with 100g butter and 100ml milk.
In a large frying pan, fry,
-1 large sliced onion,
-2 cloves, chopped garlic,
-1 stalk chopped celery,
-2 carrots, cut into chunks,
Cook, stirring, until the vegetables have softened. Add
-800g mince beef.
Cook on high heat to brown the meat. Drain through a sieve to get rid of excess oil.
Return to the pan, add
-salt/pepper,
-1tsp paprika,
-100g frozen peas,
-beef stock cube,
-2tbsp chopped parsley,
-2tsp cornflour mixed with 250ml water.
Leave to simmer for 10 minutes.
Oven 180c fan forced.
Spoon into the oven dish.
Spoon on mashed potatoes.
Top with 150g grated cheese.
Bake 30-35 minutes.
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