I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Tuesday, 26 January 2016

Crust-less Vegetable Quiche.



Crust-less Vegetable Quiche.

Equipment:
25cm pie dish.

        Egg Filling.
In a jug, put in,
-3 whisked eggs, 
-100ml double cream,
-250ml milk,
-salt/pepper.

Oven 180c fan forced.

In a large frying pan, fry,
-1 sliced onion, with,
-1 clove garlic,
Cook, stirring, until the onions have softened, add
-400g sliced courgettes,
-1 sliced pepper,
-200g sliced cooked new potatoes, 
-paprika,
-salt/pepper.
Cook, stirring, for 5 minutes.
Spoon into the prepared dish.
Pour over egg mixture.
Top with 150g grated cheese.

Bake 30-35 minutes.
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