Salmon and Crab Pâté.
Serves 2
Very easy and absolutely delicious.
Preparation.
-250g fresh salmon fillet, seasoned with salt and pepper.
Bake in a pre-heated 200c fan forced oven for 10 minutes. Leave aside to cool.
In a large bowl, put in
-100g cream cheese,
-1tsp cayenne pepper(adjust according to your taste)
-1 tbsp chopped chives.
-plenty of black pepper
-salt.
Stir well to combine. Refrigerate until needed.
When the salmon has completely cooled, flake into large chunks. Add to
-cream cheese mixture, with
-130g dressed crab,
Fold gently to combine. Spoon into a serving bowl.
Serve with toast and salad.
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