Bacon and Vegetable Pasta.
A quick lunch or dinner.
Serves 4.
In a frying pan, put in,
-1 clove, chopped, garlic, with
-1 sliced onion.
Cook, stirring, until the vegetables have softened, add
-4 rashes of chopped bacon,
-200g sliced courgettes (zucchini),
-10 cherry tomatoes, halved,
-salt/pepper,
-paprika.
Cook, stirring until the courgettes are almost cooked through, add
-500g cooked pasta, with
-3/4 cup reserved cooking water,
-100g olives,
-1tbsp chopped parsley.
Cook, stirring, for a couple of minutes.
Serve.
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