I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Sunday 24 January 2016

Chilli, Mushroom and Brie Stuffed Baguette.



Chilli, Mushroom and Brie Stuffed Baguette.
(Quick, easy, delicious and HOT HOT HOT)


-30cm long baguette, split through the middle.
-2 chillies, finely sliced (adjust according to your taste)
-150g sliced Brie.
-50g sliced mushrooms.

Sprinkle 
-chillies on to the base of the baguette. Arrange
-the Brie on top of the chillies. Add
-Mushrooms. Drizzle over
-some olive oil.

Bake in 200c  fan forced oven, 20 minutes 

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