Apple Turnovers.

Apple Turnovers.

Makes 18.

In a bowl, put in

-330g plain flour.

-Pinch of salt, rub in

-280g butter, chopped, add

-75ml cold water.

Tip on to a floured surface, knead together and roll into

-28x13cm rectangle.

Fold up

-bottom third over the centre, fold

-top third over it.

With the short end facing you, roll with a rolling pin to flatten it.

Roll out as before. Wrap and chill for 20 minutes. 

Repeat 4 times.

             Apple filling.

In a large saucepan, melt

-30g butter, add

-800g Chopped Bramley Apples.

-100g brown sugar.

-1tsp cinnamon.

-pinch of salt.

Cook, stirring until the apple have softened, add

-1 tbsp plain flour to thicken the sauce.

Leave aside to cool.

 Oven 200c fan forced.

When ready, divide the pastry into 2 equal portions, 

roll each portion into 30x30cm square about 1/2cm thick.

Cut 9 squares out of each.

Spoon 

-1-2tsp of filling into the centre, brush the edges with

-beaten egg, fold diagonally.

Use the back of a fork, dip in flour, to seal in the edges.

Put on 2 baking trays lined with greaseproof paper.

Cut slits on the top, brush with

-beaten egg.

Bake 20 minutes.

               Optional.

Melt

-60g chocolate, with

-2 tbsp milk.

-2 tbsp brown sugar.

Pipe on the cooled cakes.