Southern Fried Chicken.
Serves 4-5.
For the marinade.
In a large bowl, put in,
-1kg free range chicken pieces,
-300ml buttermilk,
-salt/pepper.
Marinade for at least 2 hrs to overnight.
For the rub.
In a bowl, put in,
-1tbsp dried garlic,
-1tbsp onion granules,
-1tbsp paprika,
-1tbsp black pepper,
-cayenne pepper (adjust according to your taste)
-sea salt.
-2tbsp plain flour.
Take the chicken pieces out of the marinade and add to the flour mixture. Coat the chicken pieces in the rub.
Deep fry until cooked through.
Drain well and serve.
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