Subs.
Makes. 8
Preparation.
-250ml lukewarm water.
-2tbsp caster sugar.
-3tbsp milk.
-2tsp dried yeast.
Stir all the ingredients together and leave aside for 10 minutes.
-100g butter, melted, leave aside.
-1egg+1 egg yolk, whisked, leave aside.
In a large bowl, put in
-620g Strong white flour,
-1tsp of salt, mix well.
Make a well in the centre.
Add
-yeast mixture,
-melted butter,
-whisked eggs.
Bring the mixture together with your hand to form a rough dough, it will be quite sticky.
On a floured surface knead the dough for around 5 minutes until it's elastic and smooth. Press your thumb on the dough and if it's ready it'll spring back.
Put in a greased bowl and leave it somewhere warm for 2 hrs.
When ready gently knock back the dough and divide into 8 equal portions.
Shape each dough into a long sausage by rolling them out into
-12x7cm rectangle.
Fold the dough in thirds, lengthways, tuck the seams underneath so you end up with a smooth top.
Place the dough on to an oven tray lined with greased foil, leave a 2cm gap between each dough. Cover with greased cling film and leave to prove for around 1 hr.
Preheat oven to 180c fan forced for 10 minutes.
When ready, brush the buns with
-reserved egg white, beaten with
-1tbsp of milk.
Bake 15-20 minutes, until,golden brown.
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