Thai Pork Salad.

Thai Pork Salad.

Serves 2.

              Marinade,

-350g pork steaks, with

-1 tsp crushed peppercorns,

-1tbsp crushed coriander seeds,

-2 cloves crushed garlic,

-pinch sea salt,

-1 tbsp oyster sauce,

-1 tbsp soy sauce,

-1 tsp sesame oil.

Leave to marinade from 1 hr to overnight.

              For the salad:

In a frying pan, dry roast,

-2tbsp of rice until golden brown. Finely grind using a pestle and mortar. Leave aside.

-2 Spring onions, finely chopped,

-chillies, finely sliced (I used 2 chillies in my salad)

-1/2 onion, finely sliced.

-1 tbsp mint, chopped

-2 tbsp coriander, chopped.

-2 tsp dried chilli flakes.

              To taste:

-juice of 1/2-1 lime.

-1-2tbsp fish sauce.

The steaks can be cooked under a hot grill (I cooked mine in the Air Fryer 180c for 20 minutes).

Leave the steaks to rest for around 20 minutes before slicing, then put into 

-a large bowl, along with

-all the salad ingredients.

Adjust your seasoning with

-lime juice,

-fish sauce.

Serve with rice and vegetables of your choice.