I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Sunday, 24 January 2016

Lemon Madeleines.




Lemon Madeleines

Make 36 (quick and easy)

Equipment:
12 hole Madeleine Tray, greased.

-210g butter, melted, leave to cool.
-juice and zest of 1 lemon, leave aside.


Oven 200c fan forced

Use an electric mixer, beat
-4 eggs with
-200g sugar,
-1 tsp vanilla bean paste, until light and fluffy. 
Then put in
-200g plain flour,
-melted butter, (reserve 1 tbsp for greasing)
-lemon juice and zest
-pinch of salt.
Mix to combine

Spoon the mixture into the prepared tin.
Bake 8 minutes.

Cool on rack.
Dust with icing sugar.
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