Pulled Pork Chilli Con Carne.
Another 10 minute recipe that delivers big on flavour.
In an oven proof casserole dish, put in
-1.2kg pork leg, skin removed, with
-2 onions, quartered,
-3 cloves crushed garlic,
-2tbsp cumin seeds,
-1tsp ground ginger,
-a small bunch coriander,
-4 red chillies (adjust according to your taste)
-1tbsp paprika,
-1tbsp cayenne pepper (adjust according to your taste)
-1tbsp salt/pepper,
-2x400g tinned tomatoes,
-400ml water.
Cover with a lid.
Cook in 150c fan forced oven for around 5 hours.
After 2 hours, turn the pork.
After another 2 hours, add
-2x400g kidney beans, add
-1tbsp black treacle.
Put in the oven for another hour.
Shred the pork with 2 forks.
Taste and adjust the seasoning.
Serve with chips, mashed potatoes, jacket potatoes or rice and salad.
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