Spice up your life with this popular Chinese dish that can be whipped up at home in no time at all. This is a great dish to try at home as the ingredients are accessible. This is a lovely, spicy and delicious meal plus it smells amazing.
The marinade.
In a large bowl, put in
-1tbsp cornflour,
-2tbsp soy sauce,
-2tbsp Shaoxing rice wine (use sherry if you don't have any),
-1tbsp honey,
-1tbsp balsamic vinegar,
-1tsp sesame oil.
-350g rump steaks, sliced.
Mix well to combine. Refrigerate for 30 minutes or so.
The Vegetables.
-3cm ginger, slice into matchsticks,
-2 cloves garlic,
-1 onion, cut into chunks.
-1/2 yellow pepper, cut into chunks,
-1/2 red pepper cut into chunks,
-3 sliced chillies,
-3 sliced spring onions,
-150g sliced asparagus,
-2tbsp peanuts,
-5 dried chillies.
Sauce.
In a bowl, add
-1tsp cornflour,
-2tbsp oyster sauce,
-1tbsp soy sauce,
-1tsp sesame oil,
-2tsp caster sugar,
-2tbsp balsamic vinegar,
-pinch of salt/plenty of black pepper.
Mix well and leave aside.
In a large wok, on medium heat, dry fry
-peanuts,
-dry chillies, until the nuts are golden brown.
Spoon into a bowl. Leave aside.
Turn the heat up high, fry
-the beef
Cook stirring until almost cooked through
Spoon into a dish and leave aside
Add
-oil, with
-garlic,
-onions,
-ginger.
Stir fry until the vegetables have softened, add
-peppers,
-chillies.
Cook, stirring until the vegetables have softened, add
-beef,
-sauce.
Stir fry on high heat until the beef is cooked through, add
-asparagus,
-spring onions,
-dried chillies,
-peanuts.
Stir to combine,
Taste and adjust the seasoning. It should be spicy, sweet and sour.
No comments:
Post a Comment