Honey and Mustard Glazed Ham.
Glazed hams shouldn't be just for Christmas, they are so easy and delicious and my go to dinner of choice when I can't decide what to cook. My glaze is normally something sweet and sometimes sweet and spicy. I have made a chilli jam glaze, jerk ham and this classic honey and mustard glazed ham.
Don't throw away the cooking liquid, I have a recipe to show you that needs the stock.
In a large stock pot, put in
-1kg gammon joint,
-2.5 litres of water (I will always cook with plenty of water and keep the cooking liquid as stock),
-2 carrots, cut into chunks,
-2 onions, halved,
-2 stalks celery, cut into chunks,
-1 star anise,
-1tsp peppercorns,
-1 cinnamon stick,
-10 cloves.
Bring up to the simmer and cook for 1 hour.
Leave the gammon joint to cool in the poaching liquid.
When cooled enough to handle,
Place the gammon joint in a roasting tin, add
-2tbsp honey,
-1tsp whole grain mustard.
Baste the gammon joint liberally with the glaze.
Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.
Leave to rest for 10 minutes before slicing.
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