I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Saturday 2 April 2016

Garlic and Lemongrass Chicken Wings.



Garlic and Lemongrass Chicken Wings.

The girls love chicken wings and l love cooking them as they're quick and easy.

In a large deep oven dish, put in
-1kg chicken wings, with
-4 cloves crushed garlic, 
-2 bruised lemongrass stalks,
-2tbsp oyster sauce,
-2tbsp soy sauce,
-1tbsp fish sauce,
-2tsp sesame oil.
Mix well to combine.
Leave to marinate for an hour or so.

Oven 200c fan forced.

Bake 45 minutes or until golden brown.

Serve with rice or chips.
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