Potato and Bean Soup.
A quick, filling, warming and comforting potato and bean soup. A needed meal in the current economic climate...whatever your political leaning.
Serves 2.
In a large saucepan, with a tablespoon of olive oil, fry
-1 sliced onion,
-2 cloves chopped garlic.
Cook, stirring occasionally, until the vegetables have softened, add
-350g thinly sliced potatoes,
-400g tinned cannellini beans,
-a handful of parsley.
Cook, stirring occasionally for a minute or so, add
-1 litre ham stock.
Leave to simmer gently for around 10-15 minutes or until the potatoes are cooked through.
Use a hand blender to blitz the vegetables.
Spoon into a serving bowl.
Top with crispy bacon and chopped parsley.
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