I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Wednesday, 15 June 2016

Pepperoni and Sausage Pasta.



Pepperoni and Sausage Pasta.

A quick and easy pasta lunch using leftovers, delicious and filling.

Serves 2.

Preparation:
200g dry pasta, boil and leave aside.

   The vegetables.
1 clove chopped garlic.
1 sliced onion.

  The sauce.
1tbsp soy sauce.
1tsp cayenne pepper.
1tsp paprika.
2 sliced cooked sausages.
50g pepperoni.
2 sliced tomatoes.
1 sliced portobello mushroom.

In a large frying pan, with a tablespoon of olive oil, stir fry,
-the vegetables.
Cook stirring occasionally until the vegetables have broken down slightly, add
-the sauce.
Cook stirring occasionally, add
-cooked pasta.
Stir well to coat the pasta in the sauce.
Stir through 1tbsp chopped chives.

Serve.
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