Salt and Chilli Ribs.

Salt and Chilli Ribs.

The ribs are spicy, succulent and falling off the bone. They are easy to make and are probably a lot tastier than some take aways.

In a large stock pot, put in

-3 litres water (I put in more water than needed as the cooking liquid is kept as stock, put in 2 litres otherwise),

-800g pork ribs,

-2 celery stalks, cut into chunks,

-2 carrots cut, into chunks,

-1 large onion,

-2cm sliced ginger,

-4-5 sprigs coriander,

-2tsp salt,

-3tbsp soy sauce.

Leave to simmer for about 1 1/4 hours.

Oven 150c fan forced.

Use tongs to fish out the ribs and place them on a baking tray, add

-2tbsp oyster sauce,

-1tbsp soy sauce,

-2tsp sesame oil.

Mix well to combine.

Bake for 45-50 minutes, until the meat is flaking and coming off the bones.

As the ribs cook.

In a large wok, fry

-3 sliced spring onions, with

-2tbsp chopped ginger,

-2 cloves chopped garlic,

-3 sliced chillies,

Cook, stirring until the vegetables have softened, add

-1tsp cornflour.

Stir to combine, add

-cooked ribs,

-sea salt/ pepper.

Taste and adjust the seasoning.