I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Saturday 12 March 2016

Roast Beef.



I made this for a family gathering. The goose fat roast potatoes were a real hit. Pre-heat a deep oven dish with 3tbsp of goose fat with some vegetable oil, in 210c fan forced oven for 10 minutes, then add pre- boiled potatoes. Crunchy, fluffy and delicious.
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