Serves 4.
Combining breakfast ingredients, with a few added extras, into a delicious and complete dinner that doesn't require much work.
In a large frying pan, on low heat, brown
-6 sausages. They don't need to be cooked through. Leave aside.
Wipe the pan clean and put it back on the heat.
Fry
-1 sliced onion, with
-1 clove chopped garlic,
-50g sliced Chorizo,
-2 rashes sliced bacon,
-salt/pepper.
Cook, stirring until the onions have softened. Add
-2tbsp tomato purée,
-400g Cannellini beans,
-100g thickly sliced mushrooms,
-400g tinned plum tomatoes,
-100ml water,
-sausages,
-2tbsp chopped parsley.
Stir and leave to simmer with a lid on for 10 minutes.
Spoon into an oven proof dish.
Crack in 4 eggs.
Top with 150g grated cheese.
Bake in 180c fan forced oven for 30-40 minutes or until the cheese is golden brown.
Serve with hash browns and/or bread and butter.
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