A modern dish combining two very famous Thai dishes into a delicious and complete dinner that doesn't require much work. All the delicious comforting flavours of a Thai curry that you can eat in front of the telly.
In a large wok, stir fry
-1 carrot, cut into chunks,
-1 onion, finely chopped,
-pinch of salt.
Cook, stirring until the vegetables have softened, add
-1 1/2 tbsp Thai red curry paste,
Stir to combine, add
-100g raw prawns,
Cook, stirring until the prawns are almost cooked through, add
-500g cooked rice,
-1tbsp soy sauce.
Cook, stirring to coat the rice in the curry paste, add
-150g cooked frozen peas and sweet corn.
Taste and adjust the seasoning.
Serve with a fried egg (spicy Thai dishes are normally served with egg of some kind to balance the spiciness).
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