I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Monday 12 September 2016

Hoisin and Sesame Chicken Wings.


Hoisin and Sesame Chicken Wings.

Another chicken wing dinner for the girls and this newest recipe proved extremely popular. My younger daughter had three helpings, my older daughter had two. The girls were full of praise and my older one said "mum, you can make this sauce again'
The girls also loved the gold plate, a gift from their grandad.

In a large roasting tin, place
-1kg chicken wings,
-3 cloves crushed garlic,
-2tbsp chopped ginger,
-2tbsp Hoisin Sauce,
-2tbsp oyster sauce,
-2tbsp soy sauce,
-2tsp sesame oil,
-1tbsp sesame seeds.
Mix well and leave to marinate for an hour or so.

Bake in 150c fan forced oven for 1 hour.
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