Asian Spiced Sweet Pork หมูหวานอบเชย.
A dark, sultry, sweet and savoury pork dinner. Deliciously rich and sticky, having benefited from a long, slow cooking process. The preparation time, however, is barely 10 minutes and ingredients are easily sourced. The smell is mouth-wateringly aromatic and is a perfect dish to accompany the spicy coconut broth. It's incredibly rich and flavourful and should only be served with rice...
Serves 4.
In a wok, with a tablespoon of vegetable oil, fry
-5 sliced shallots,
-3 cloves chopped garlic,
-a small bunch of coriander,
-2 star anise,
-1 cinnamon stick.
Cook, stirring occasionally until the onions have softened, add
-600g sliced pork shoulder steaks,
-pinch of salt/ white pepper.
Stir well to coat the meat in the spices.
Continue to cook until the pork pieces have taken on colour, add
-2tbsp oyster sauce,
-2tbsp soy sauce,
-1tbsp dark soy sauce,
-2tsp sesame oil,
-500ml water or stock,
-4 boiled eggs (optional).
Leave to simmer gently for around 1 hours. Stirring occasionally.
(After about 45 minutes into the cooking time, add 2tbsp brown or palm sugar).
It should taste sweet and salty.
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