Egg Fried Rice.

Egg Fried Rice.

This easy, deliciously comforting dish is more than acceptable as a meal on its own and that's how I like to eat it. I actually don't like fried rice when eaten with other foods and will always go for plain rice. I find the flavours of the fried rice clash with the robust flavours of the dishes I am serving it with. I have buckled under peer pressure today and made this vegetarian version.

Serves 4.

Preparation:

-1 onion, finely chopped.

-1 clove garlic, finely chopped.

-100g chopped carrots.

-3 whisked eggs, seasoned with 2tbsp soy sauce.

-800g cooked rice.

In a large wok with 2 tablespoons vegetable oil, fry,

-garlic, with

-onions,

-carrots,

-salt/pepper.

Cook, stirring until the vegetables have softened, add

-3 whisked eggs.

Cook, stirring, until the eggs are cooked through, add

-cooked rice.

Stir fry to coat the rice in the egg and vegetable mix, add

-200g cooked sweet corns,

-1 sliced spring onion,

Stir to combine.

Serve.