Beer Braised Beef Brisket in Brioche Burger Bun.

Beer Braised Beef Brisket in Brioche Burger Bun.

Serving the leftover beef with two delicious new accompaniments, homemade buns and spicy wedges. These buns are soft, buttery, nutty with a hint of sweetness. They are easy to make if a little time consuming.

For the spicy wedges.

In a large oven try, put in

-500g potatoes, cut into 1cm chunks,

-1tbsp plain flour,

-3tbsp vegetable oil,

-1tsp cayenne pepper,

-1tbsp paprika,

-salt/pepper.

Mix well.

Bake in 180c fan forced oven for around 30 minutes.

Brioche Burger Buns.

Makes. 8

Equipment:

Large oven tray lined with greased foil.

Preparation.

-250ml lukewarm water.

-2tbsp caster sugar.

-3tbsp milk.

-2tsp dried yeast.

Stir all the ingredients together and leave aside for 10 minutes.

-100g butter, melted, leave aside.

-1egg+1 egg yolk, whisked, leave aside.

In a large bowl, put in

-620g Strong white flour,

-1tsp of salt, mix well.

Make a well in the centre, add

-yeast mixture,

-melted butter,

-whisked eggs.

Bring the mixture together with your hand to form a rough dough, it will be quite sticky.

On a floured surface knead the dough for around 5 minutes until it's elastic and smooth.

Press your thumb on the dough and if it's ready it'll spring back.

Put in an oiled bowl.

Leave to prove for 2 hours.

After 2 hours.

Briefly knead the dough and divide into 8 equal portions.

Shape each portion into a rough 8cm disc.

Place the buns on the prepared tin, about 2cm apart.

Cover with oiled cling film and leave to prove for a further 1 hour.

Preheat oven to 190c fan forced for 10 minutes.

When ready, brush the buns with

-reserved egg white, beaten with

-1tbsp of milk.

Sprinkle over some sesame seeds.

Bake 15-20 minutes, until golden brown.

Cool on rack.