I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Thursday 20 October 2016

Croissant French Toast.

Croissant French Toast.


These are not our breakfast but dessert. Rich, sweet and buttery, all the hallmarks of a naughty treat. Serve hot with lashings of golden syrup, (the girls are not a fan of maple syrup) this is one pudding to beat those winter chills.


In a large bowl, put in

-3 large eggs,

-1tsp vanilla bean paste.

Whisk well to combine, add

-4 croissant, split in half.

Leave the croissant halves to soak up the egg mixture for 10 minutes or so.


Fry in vegetable oil on low heat.

Drain well.

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