I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Saturday, 30 July 2016

Chilli Stir Fry Chicken

Chilli Stir Fried Chicken.



Adequately quick and simple chicken dinner with plenty of flavour.


The chicken.
500g sliced free range chicken breasts.

   The Vegetables.
-2 cloves chopped garlic,
-1 sliced onion,
-3 sliced chillies.
-3 sliced spring onions.

   The sauce.
In a bowl, put in
-2tbsp soy sauce.
-2tbsp oyster sauce.
-2tsp sesame oil.
Mix well to combine.


In a wok, with a tablespoon of vegetable oil, stir fry
-garlic, add
-sliced chicken breasts.
Cook, stirring occasionally until chicken is almost cooked through, add
-the rest of the vegetables,
-the sauce.
Cook, stirring to coat the chicken pieces in the sauce.
Continue to cook until the chicken is done.
Taste and adjust the seasoning.

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