I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Wednesday, 27 July 2016

Teriyaki Chicken Wings.


Teriyaki Chicken Wings.

These slow cooked, deliciously sweet and savoury teriyaki chicken wings are easy to make. They are sticky, juicy and intensely aromatic. Ready for the oven in 10 minutes, the wings are perfect as snacks, appetisers or to be taken on picnics.

In a large roasting tin, place
-1kg chicken wings,
-2tbsp grated ginger,
-3-4 cloves grated garlic,
-2tbsp honey,
-2tbsp Mirin,
-4tbsp soy sauce,
-1tbsp dark soy,
-1tbsp sesame oil,
-1tsp sea salt.
Rub the marinade over the chicken. 
Leave to marinate for a couple of hours(optional).

Bake in 150c fan forced oven for around 1 hour.
Sprinkle over sesame seeds.
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