I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Thursday, 28 July 2016

Double Chocolate Muffins.


Double Chocolate Muffins.

Make these easy, delicious, moist and gooey muffins for your picnics. The recipe is fuss-free and child friendly. This batch of soft and fluffy chocolate chip muffins was made, mostly, by my older daughter (mum helped with the hob and oven).

Equipment:
12 hole muffin tins.
12 muffin cups.

Makes 12

Oven 160c fan forced.

Dry ingredients:
-250g plain flour.
-200g caster sugar.
-2tsp baking powder.
-100g milk chocolate chips.
-pinch salt.
Combine the above ingredients in a large bowl and leave aside.

In a saucepan, melt
-150g dark chocolate,
Cook stirring over low heat until all the chocolate chunks have melted.
Leave aside and get on with the next bit.

Wet ingredients:
-200ml milk.
-2 eggs.
-4 tbsp vegetable oil.
-1tsp vanilla bean paste.
Stir the above ingredients together, add to
-dry ingredients, add
-melted chocolate.
Transfer into a jug
Pour into the prepared tins lined with muffin cups.

Bake around 20 minutes, there should still be moist crumbs on the skewer.
Cool on rack.
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