I get asked quite often why I like to cook. The first reason I give is normally because I like to eat. I am Thai and food is a big factor in our culture. We greet each other with hello followed by 'have you eaten? When guests turn up at your house it's safe to assume that they will expect to be fed.

The second reason is that as I grew up in the Northeastern part of Thailand, the poorest region, food was always hard to come by. We weren't hungry as there was always rice, but it was difficult finding something to go with rice. Now I do have ingredients to go with rice, I want to cook!

Tuesday, 26 July 2016

Ham and Cheese Rolls.



Ham and Cheese Rolls.

Easy savoury rolls that can be prepared in around 5 minutes. These are delicious hot or cold, therefore perfect for summer picnics.

Equipment:
Large ovens tray lined with baking paper.

Place 2x250g puff pastry on your work surface.
Place 3 large slices of ham on one side of each pastry.
Sprinkle over 80g grated cheddar cheese over the ham slices.
Brush the edges with milk.
Roll each pastry into a long cylinder.
Cut into 2cm slices.
Place, well apart, on the baking trays.
Brush with milk.

Bake in 210c fan forced oven for around 25-30 minutes or until golden brown.
Cool on rack.

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