Loaded Eggs ไข่ทรงเครื่อง.

Loaded Eggs ไข่ทรงเครื่อง.

Runny fried eggs topped with spicy mince pork stir fried, a quick and satisfying dinner. This dish is best served with hot steaming rice, there's nothing quite like runny egg yolk on hot rice, it really is a revelation. A popular condiment served alongside this meal is finely sliced chillies in fish sauce and lime juice. Spoon the chilli fish sauce over the runny egg and then break it over the steaming rice. Yum! Mince and eggs are extremely popular in Thailand, eggs are economical and mince can be stretched to feed a large family. We have many mince and egg combination meals and all of them quick and delicious.

The vegetable.

-2 cloves chopped garlic.

-2 sliced chillies.

-1 carrot.

-2 sliced spring onions.

The sauces.

-1tbsp soy sauce.

-1tbsp oyster sauce.

-1tbsp tomato sauce.

-1tsp sesame oil.

-pinch of salt and white pepper.

In a wok, with a tablespoon of vegetable oil, fry

-the garlic.

Cook, stirring for 10 seconds or so, add

-250g mince pork.

Stir fry until almost cooked through, add

-the rest of the vegetables,

-the sauces.

Continue to cook until the pork is done.

Spoon onto fried eggs.

Serve with rice.