Salmon Teriyaki.
If you are looking for a delicious weeknight meal without fuss and minimal effort then this is it. This recipe should take less than 5 minutes to prepare but will offer you all the delicious sophistication of a Japanese meal. Intensely aromatic, beautifully sweet and savoury, simplicity at its best.
For the marinade.
In a bowl or a freezer bag, put in
-2x250g salmon steaks,
-2tbsp grated ginger,
-2 cloves grated garlic,
-juice of 1/2 lemon,
-1tbsp honey,
-1tbsp Mirin,
-2tbsp soy sauce,
-1tbsp sesame seeds,
-1tsp sesame oil,
-sea salt/black pepper.
Mix well and leave to marinate for 1/2 hour.
Place the salmon steaks on a baking tray.
Place in 200c fan forced for 10 minutes.
Serve with rice.
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